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2026 Sales & Operations Leadership Meeting
Type: Meal clear filter
Monday, September 14
 

11:30 PDT

Welcome Lunch
Monday September 14, 2026 11:30 - 12:30 PDT
Soup, Salad, Sandwich Lunch:

beef & vegetable soup;

lemon pasta salad;

Greek salad;

sliced meats and cheeses (roasted turkey breast, black forest ham, top round roast beef, cheddar, provolone, swiss);

sandwich toppings; artisan breads; kettle chips; fresh baked cookies and turtle brownies.

Arnold Palmer; waters and sodas available.
Monday September 14, 2026 11:30 - 12:30 PDT
Seaside Lawn

17:30 PDT

Welcome Reception and Dinner
Monday September 14, 2026 17:30 - 21:30 PDT
Aged sourdough country bread with butter and aged balsamic;

Garden Kale Salad;

Mediterranean Chicken Plate;

Marinated Hangar Steak;

Grilled Seasonal Vegetables;

Seasonal Creme Brulee;

Key Lime Tarts.

Monday September 14, 2026 17:30 - 21:30 PDT
California Surf Club 239 N Harbor Dr, Redondo Beach, CA 90277
 
Tuesday, September 15
 

07:00 PDT

Breakfast
Tuesday September 15, 2026 07:00 - 08:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

assorted pastries;

fruit preserves and butter;

scrambled eggs;

country breakfast potatoes;

pork link sausage;

yogurt and granola parfaits.
Tuesday September 15, 2026 07:00 - 08:00 PDT
Seaside Lawn

11:45 PDT

Lunch
Tuesday September 15, 2026 11:45 - 12:45 PDT
Tom Yum Kha Thai coconut soup;

Asian Chopped Salad;

miso glazed salmon with stir-fried vegetables;

Korean-style BBQ beef sirloin;

vegetable chow mein;

steamed jasmine rice;

coconut rice pudding;

mini lemon tart.
Tuesday September 15, 2026 11:45 - 12:45 PDT
Seaside Lawn

18:30 PDT

Country Club Dinner
Tuesday September 15, 2026 18:30 - 21:30 PDT
Hand Roll live action station with 3 fish selections;

Spanish Paella Station with mussels, shrimp, chicken thighs, chorizo, saffron sauce, garlic, and herbs;

Grill Station with live action carving, NY steak, chicken skewers, grilled vegetables, and saffron basmati rice;

Fry Bar with house fries, sweet potato fries, tater tots, chicken tenders, and sauces/toppings;

Mini Dessert Station with chocolate item, fruit tart, and vanilla item.
Tuesday September 15, 2026 18:30 - 21:30 PDT
Rolling Hills Country Club 1 Chandler Ranch Rd, Rolling Hills Estates, CA
 
Wednesday, September 16
 

07:00 PDT

Breakfast
Wednesday September 16, 2026 07:00 - 08:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

sliced seasonal fruit;

scrambled eggs;

country breakfast potatoes;

thick sliced French toast with seasonal compote, maple syrup, and whipped cream;

spinach and cheese strata;

Applewood bacon;

yogurt and granola parfaits.
Wednesday September 16, 2026 07:00 - 08:00 PDT
Seaside Lawn

11:30 PDT

Lunch
Wednesday September 16, 2026 11:30 - 13:00 PDT

Wednesday September 16, 2026 11:30 - 13:00 PDT
Bluewater Grill Restaurant 665 North Harbor Dr, Redondo Beach, CA 90277

18:00 PDT

Dinner
Wednesday September 16, 2026 18:00 - 21:00 PDT
Tuscany three bean minestrone;

butter lettuce salad with candied pecans, chevre, apples, champagne vinaigrette;

wild mushroom ravioli;

asparagus with lemon oil;

garlic whipped Yukon potatoes;

local halibut with wild mushrooms, sweet peas, peewee potatoes, and pea tendrils;

Zinfandel braised short ribs;

dessert TBD.
Wednesday September 16, 2026 18:00 - 21:00 PDT
Pacific Ballroom
 
Thursday, September 17
 

07:00 PDT

Breakfast and Coworking Space
Thursday September 17, 2026 07:00 - 11:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

sliced seasonal fruit;

assorted bagels with cream cheese;

steel cut oatmeal with raw sugar;

soft scrambled egg whites;

grilled asparagus;

Campari tomatoes and sliced avocado;

quiche Lorraine;

chicken apple sausage;

yogurt and granola parfaits.
Thursday September 17, 2026 07:00 - 11:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

18:00 PDT

Final Dinner
Thursday September 17, 2026 18:00 - 22:30 PDT
Tray-passed appetizers:
grilled cheese with fig marmalade;
bacon-wrapped jalapenos with cream cheese;
Hasselback potatoes with caviar filling;
filet mignon crostini with red onion marmalade and horseradish;
Swedish cocktail meatballs.

First course: fall chopped salad with roasted butternut squash, apples, onions, green beans, pickled currants, celery, farro or Israeli couscous, walnuts, pumpkin seeds, parsley, and maple/lemon vinaigrette.

Entrees:
whole branzino with roasted fennel and risotto or polenta;
filet mignon with Hasselback potatoes, Bearnaise infusion, and seasonal vegetables.

Dessert: handmade cannolis.
Thursday September 17, 2026 18:00 - 22:30 PDT
Tholan Residence 8 Calle Viento, Rancho Palos Verdes, CA 90275
 
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