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2026 Sales & Operations Leadership Meeting
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Monday, September 14
 

11:30 PDT

Welcome Lunch
Monday September 14, 2026 11:30 - 12:30 PDT
Soup, Salad, Sandwich Lunch:

beef & vegetable soup;

lemon pasta salad;

Greek salad;

sliced meats and cheeses (roasted turkey breast, black forest ham, top round roast beef, cheddar, provolone, swiss);

sandwich toppings; artisan breads; kettle chips; fresh baked cookies and turtle brownies.

Arnold Palmer; waters and sodas available.
Monday September 14, 2026 11:30 - 12:30 PDT
Seaside Lawn

12:30 PDT

State of the Organization
Monday September 14, 2026 12:30 - 13:30 PDT
Speakers
KT

Keith Tholan

President & Chief Operating Officer, Leadership

Monday September 14, 2026 12:30 - 13:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

13:30 PDT

Atlas
Monday September 14, 2026 13:30 - 14:30 PDT
Speakers
GW

Greg Weigel

Chief Strategy Officer, Leadership
Monday September 14, 2026 13:30 - 14:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

14:30 PDT

Break
Monday September 14, 2026 14:30 - 15:00 PDT
LA Fruit Cart: seasonal fruit and berries with Tajin and lime.

Nacho Bar: warm tortilla chips, pulled chicken, carnitas, pico de gallo, pickled red onion, guacamole, queso fresco, spicy cheese sauce, cinnamon churros, and spiced chocolate sauce.

Seasonal agua frescas, Jarritos sodas, bottled water.
Monday September 14, 2026 14:30 - 15:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

15:00 PDT

Go to Market & Vertical Impact
Monday September 14, 2026 15:00 - 15:45 PDT
Speakers
BN

Ben Naro

Chief Commercial Officer, Leadership
Monday September 14, 2026 15:00 - 15:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

15:45 PDT

IT Strategy
Monday September 14, 2026 15:45 - 17:00 PDT

Speakers
JK

Justin Kosslyn

Chief Digital & Technology Officer, Leadership
Monday September 14, 2026 15:45 - 17:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

17:30 PDT

Welcome Reception and Dinner
Monday September 14, 2026 17:30 - 21:30 PDT
Aged sourdough country bread with butter and aged balsamic;

Garden Kale Salad;

Mediterranean Chicken Plate;

Marinated Hangar Steak;

Grilled Seasonal Vegetables;

Seasonal Creme Brulee;

Key Lime Tarts.

Monday September 14, 2026 17:30 - 21:30 PDT
California Surf Club 239 N Harbor Dr, Redondo Beach, CA 90277
 
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