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2026 Sales & Operations Leadership Meeting
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Tuesday, September 15
 

07:00 PDT

Breakfast
Tuesday September 15, 2026 07:00 - 08:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

assorted pastries;

fruit preserves and butter;

scrambled eggs;

country breakfast potatoes;

pork link sausage;

yogurt and granola parfaits.
Tuesday September 15, 2026 07:00 - 08:00 PDT
Seaside Lawn

08:00 PDT

Daily Welcome
Tuesday September 15, 2026 08:00 - 08:15 PDT
Speakers
KT

Keith Tholan

President & Chief Operating Officer, Leadership

Tuesday September 15, 2026 08:00 - 08:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

08:15 PDT

HR Strategy
Tuesday September 15, 2026 08:15 - 08:45 PDT
Speakers
AM

Angela Mancuso

Chief Human Resources Officer, Leadership
Tuesday September 15, 2026 08:15 - 08:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

08:45 PDT

Matrix Workshop
Tuesday September 15, 2026 08:45 - 10:15 PDT
Speakers
TN

Tara Nofziger

Consultant, Finerty Consulting
Tuesday September 15, 2026 08:45 - 10:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

10:15 PDT

Break
Tuesday September 15, 2026 10:15 - 10:30 PDT
Build Your Own Trail Mix: house-made granola, assorted nuts and pepitas, dried fruits, chocolate chips, plain M&Ms.

Toast Station: avocado toast; prosciutto and burrata on French baguette; brie and fig jam on French baguette.
Tuesday September 15, 2026 10:15 - 10:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

10:30 PDT

Products and Regions Strategy
Tuesday September 15, 2026 10:30 - 11:15 PDT

Speakers
avatar for Ryan Carter

Ryan Carter

Executive Vice President, Global Operations, AIT Worldwide Logistics
Tuesday September 15, 2026 10:30 - 11:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:15 PDT

Technology
Tuesday September 15, 2026 11:15 - 11:45 PDT

Speakers
JH

Jerod Hudnall

Senior Director, Cloud Operations, Technology
Tuesday September 15, 2026 11:15 - 11:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:45 PDT

Lunch
Tuesday September 15, 2026 11:45 - 12:45 PDT
Tom Yum Kha Thai coconut soup;

Asian Chopped Salad;

miso glazed salmon with stir-fried vegetables;

Korean-style BBQ beef sirloin;

vegetable chow mein;

steamed jasmine rice;

coconut rice pudding;

mini lemon tart.
Tuesday September 15, 2026 11:45 - 12:45 PDT
Seaside Lawn

12:45 PDT

Consumer Retail & Industrial
Tuesday September 15, 2026 12:45 - 13:15 PDT

Speakers
JV

Jessica Veenendaal

Vice President, Sales - Verticals, Verticals
Tuesday September 15, 2026 12:45 - 13:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

13:15 PDT

Energy
Tuesday September 15, 2026 13:15 - 13:45 PDT

Speakers
AD

Arian Driessen

VP Energy Europe, Middle-East & Africa, Verticals
Tuesday September 15, 2026 13:15 - 13:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

13:45 PDT

Life Sciences
Tuesday September 15, 2026 13:45 - 14:15 PDT

Speakers
LK

Lorant Kovacs

Vice President, Life Sciences Sales, Life Sciences
Tuesday September 15, 2026 13:45 - 14:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

14:30 PDT

Break
Tuesday September 15, 2026 14:30 - 14:45 PDT
Dipping Station: buffalo chicken dip, spinach and bacon dip, black bean roasted corn salsa, pita bread, tortilla chips, herb crostini.

Cookie Monster Break: assorted cookies, brownies, blondies.
Tuesday September 15, 2026 14:30 - 14:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

14:45 PDT

AI Workshop
Tuesday September 15, 2026 14:45 - 17:00 PDT
Speakers
JK

Justin Kosslyn

Chief Digital & Technology Officer, Leadership
Tuesday September 15, 2026 14:45 - 17:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

17:45 PDT

Transportation to Dinner
Tuesday September 15, 2026 17:45 - 18:30 PDT
Please meet in the lobby at 17:45 so we can begin organizing and loading onto the buses.
Tuesday September 15, 2026 17:45 - 18:30 PDT
Portofino Hotel Lobby 260 Portofino Way, Redondo Beach, CA

18:30 PDT

Country Club Dinner
Tuesday September 15, 2026 18:30 - 21:30 PDT
Hand Roll live action station with 3 fish selections;

Spanish Paella Station with mussels, shrimp, chicken thighs, chorizo, saffron sauce, garlic, and herbs;

Grill Station with live action carving, NY steak, chicken skewers, grilled vegetables, and saffron basmati rice;

Fry Bar with house fries, sweet potato fries, tater tots, chicken tenders, and sauces/toppings;

Mini Dessert Station with chocolate item, fruit tart, and vanilla item.
Tuesday September 15, 2026 18:30 - 21:30 PDT
Rolling Hills Country Club 1 Chandler Ranch Rd, Rolling Hills Estates, CA
 
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