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2026 Sales & Operations Leadership Meeting
Monday, September 14
 

11:30 PDT

Welcome Lunch
Monday September 14, 2026 11:30 - 12:30 PDT
Soup, Salad, Sandwich Lunch:

beef & vegetable soup;

lemon pasta salad;

Greek salad;

sliced meats and cheeses (roasted turkey breast, black forest ham, top round roast beef, cheddar, provolone, swiss);

sandwich toppings; artisan breads; kettle chips; fresh baked cookies and turtle brownies.

Arnold Palmer; waters and sodas available.
Monday September 14, 2026 11:30 - 12:30 PDT
Seaside Lawn

12:30 PDT

State of the Organization
Monday September 14, 2026 12:30 - 13:30 PDT
Speakers
KT

Keith Tholan

President & Chief Operating Officer, Leadership

Monday September 14, 2026 12:30 - 13:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

13:30 PDT

Atlas
Monday September 14, 2026 13:30 - 14:30 PDT
Speakers
GW

Greg Weigel

Chief Strategy Officer, Leadership
Monday September 14, 2026 13:30 - 14:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

14:30 PDT

Break
Monday September 14, 2026 14:30 - 15:00 PDT
LA Fruit Cart: seasonal fruit and berries with Tajin and lime.

Nacho Bar: warm tortilla chips, pulled chicken, carnitas, pico de gallo, pickled red onion, guacamole, queso fresco, spicy cheese sauce, cinnamon churros, and spiced chocolate sauce.

Seasonal agua frescas, Jarritos sodas, bottled water.
Monday September 14, 2026 14:30 - 15:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

15:00 PDT

Go to Market & Vertical Impact
Monday September 14, 2026 15:00 - 15:45 PDT
Speakers
BN

Ben Naro

Chief Commercial Officer, Leadership
Monday September 14, 2026 15:00 - 15:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

15:45 PDT

IT Strategy
Monday September 14, 2026 15:45 - 17:00 PDT

Speakers
JK

Justin Kosslyn

Chief Digital & Technology Officer, Leadership
Monday September 14, 2026 15:45 - 17:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

17:30 PDT

Welcome Reception and Dinner
Monday September 14, 2026 17:30 - 21:30 PDT
Aged sourdough country bread with butter and aged balsamic;

Garden Kale Salad;

Mediterranean Chicken Plate;

Marinated Hangar Steak;

Grilled Seasonal Vegetables;

Seasonal Creme Brulee;

Key Lime Tarts.

Monday September 14, 2026 17:30 - 21:30 PDT
California Surf Club 239 N Harbor Dr, Redondo Beach, CA 90277
 
Tuesday, September 15
 

07:00 PDT

Breakfast
Tuesday September 15, 2026 07:00 - 08:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

assorted pastries;

fruit preserves and butter;

scrambled eggs;

country breakfast potatoes;

pork link sausage;

yogurt and granola parfaits.
Tuesday September 15, 2026 07:00 - 08:00 PDT
Seaside Lawn

08:00 PDT

Daily Welcome
Tuesday September 15, 2026 08:00 - 08:15 PDT
Speakers
KT

Keith Tholan

President & Chief Operating Officer, Leadership

Tuesday September 15, 2026 08:00 - 08:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

08:15 PDT

HR Strategy
Tuesday September 15, 2026 08:15 - 08:45 PDT
Speakers
AM

Angela Mancuso

Chief Human Resources Officer, Leadership
Tuesday September 15, 2026 08:15 - 08:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

08:45 PDT

Matrix Workshop
Tuesday September 15, 2026 08:45 - 10:15 PDT
Speakers
TN

Tara Nofziger

Consultant, Finerty Consulting
Tuesday September 15, 2026 08:45 - 10:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

10:15 PDT

Break
Tuesday September 15, 2026 10:15 - 10:30 PDT
Build Your Own Trail Mix: house-made granola, assorted nuts and pepitas, dried fruits, chocolate chips, plain M&Ms.

Toast Station: avocado toast; prosciutto and burrata on French baguette; brie and fig jam on French baguette.
Tuesday September 15, 2026 10:15 - 10:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

10:30 PDT

Products and Regions Strategy
Tuesday September 15, 2026 10:30 - 11:15 PDT

Speakers
avatar for Ryan Carter

Ryan Carter

Executive Vice President, Global Operations, AIT Worldwide Logistics
Tuesday September 15, 2026 10:30 - 11:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:15 PDT

Technology
Tuesday September 15, 2026 11:15 - 11:45 PDT

Speakers
JH

Jerod Hudnall

Senior Director, Cloud Operations, Technology
Tuesday September 15, 2026 11:15 - 11:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:45 PDT

Lunch
Tuesday September 15, 2026 11:45 - 12:45 PDT
Tom Yum Kha Thai coconut soup;

Asian Chopped Salad;

miso glazed salmon with stir-fried vegetables;

Korean-style BBQ beef sirloin;

vegetable chow mein;

steamed jasmine rice;

coconut rice pudding;

mini lemon tart.
Tuesday September 15, 2026 11:45 - 12:45 PDT
Seaside Lawn

12:45 PDT

Consumer Retail & Industrial
Tuesday September 15, 2026 12:45 - 13:15 PDT

Speakers
JV

Jessica Veenendaal

Vice President, Sales - Verticals, Verticals
Tuesday September 15, 2026 12:45 - 13:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

13:15 PDT

Energy
Tuesday September 15, 2026 13:15 - 13:45 PDT

Speakers
AD

Arian Driessen

VP Energy Europe, Middle-East & Africa, Verticals
Tuesday September 15, 2026 13:15 - 13:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

13:45 PDT

Life Sciences
Tuesday September 15, 2026 13:45 - 14:15 PDT

Speakers
LK

Lorant Kovacs

Vice President, Life Sciences Sales, Life Sciences
Tuesday September 15, 2026 13:45 - 14:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

14:30 PDT

Break
Tuesday September 15, 2026 14:30 - 14:45 PDT
Dipping Station: buffalo chicken dip, spinach and bacon dip, black bean roasted corn salsa, pita bread, tortilla chips, herb crostini.

Cookie Monster Break: assorted cookies, brownies, blondies.
Tuesday September 15, 2026 14:30 - 14:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

14:45 PDT

AI Workshop
Tuesday September 15, 2026 14:45 - 17:00 PDT
Speakers
JK

Justin Kosslyn

Chief Digital & Technology Officer, Leadership
Tuesday September 15, 2026 14:45 - 17:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

17:45 PDT

Transportation to Dinner
Tuesday September 15, 2026 17:45 - 18:30 PDT
Please meet in the lobby at 17:45 so we can begin organizing and loading onto the buses.
Tuesday September 15, 2026 17:45 - 18:30 PDT
Portofino Hotel Lobby 260 Portofino Way, Redondo Beach, CA

18:30 PDT

Country Club Dinner
Tuesday September 15, 2026 18:30 - 21:30 PDT
Hand Roll live action station with 3 fish selections; Spanish Paella Station with mussels, shrimp, chicken thighs, chorizo, saffron sauce, garlic, and herbs; Grill Station with live action carving, NY steak, chicken skewers, grilled vegetables, and saffron basmati rice; Fry Bar with house fries, sweet potato fries, tater tots, chicken tenders, and sauces/toppings; Mini Dessert Station with...
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Tuesday September 15, 2026 18:30 - 21:30 PDT
Rolling Hills Country Club 1 Chandler Ranch Rd, Rolling Hills Estates, CA
 
Wednesday, September 16
 

07:00 PDT

Breakfast
Wednesday September 16, 2026 07:00 - 08:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

sliced seasonal fruit;

scrambled eggs;

country breakfast potatoes;

thick sliced French toast with seasonal compote, maple syrup, and whipped cream;

spinach and cheese strata;

Applewood bacon;

yogurt and granola parfaits.
Wednesday September 16, 2026 07:00 - 08:00 PDT
Seaside Lawn

08:00 PDT

Daily Welcome
Wednesday September 16, 2026 08:00 - 08:15 PDT
Speakers
KT

Keith Tholan

President & Chief Operating Officer, Leadership

Wednesday September 16, 2026 08:00 - 08:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

08:15 PDT

Marinetrans
Wednesday September 16, 2026 08:15 - 08:45 PDT

Speakers
avatar for Vegard Prytz

Vegard Prytz

Executive VP, Marinetrans, Marine Logistics
Wednesday September 16, 2026 08:15 - 08:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

08:45 PDT

Specialized Home Delivery
Wednesday September 16, 2026 08:45 - 09:15 PDT

Speakers
GM

Gary McKelvey

VP, Global Home Delivery Operations, Specialized Home Delivery

Wednesday September 16, 2026 08:45 - 09:15 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

09:15 PDT

Automotive
Wednesday September 16, 2026 09:15 - 09:45 PDT

Speakers
SG

Sebastian Gerber

Director of Sales, Automotive, Verticals
Wednesday September 16, 2026 09:15 - 09:45 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

09:45 PDT

Break
Wednesday September 16, 2026 09:45 - 10:00 PDT
Beach Vibes Break: granola bars, trail mix, fresh fruit kebabs with mint yogurt dip, mango acai smoothie, strawberry coconut smoothie.

Cheese Station: assorted cheeses, pickled vegetables, mustard, quince, honeycomb, assorted crackers, lavosh, and herb crostini.
Wednesday September 16, 2026 09:45 - 10:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

10:00 PDT

Aerospace
Wednesday September 16, 2026 10:00 - 10:30 PDT

Speakers
DH

Dave Hall

Director of Sales, Aerospace, Verticals
Wednesday September 16, 2026 10:00 - 10:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

10:30 PDT

Government
Wednesday September 16, 2026 10:30 - 11:00 PDT

Speakers
TH

Tim Hale

VP of Global Customer Solutions, Technology

Wednesday September 16, 2026 10:30 - 11:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:00 PDT

Food Logistics
Wednesday September 16, 2026 11:00 - 11:30 PDT

Speakers
ST

Steve Taylor

Director of Sales, Food Logistics, Verticals
Wednesday September 16, 2026 11:00 - 11:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:30 PDT

Lunch
Wednesday September 16, 2026 11:30 - 13:00 PDT

Wednesday September 16, 2026 11:30 - 13:00 PDT
Bluewater Grill Restaurant 665 North Harbor Dr, Redondo Beach, CA 90277

13:00 PDT

Bilaterals
Wednesday September 16, 2026 13:00 - 16:00 PDT

Wednesday September 16, 2026 13:00 - 16:00 PDT
TBA

15:00 PDT

Break
Wednesday September 16, 2026 15:00 - 15:30 PDT
LA Fruit Cart Break: seasonal fruit and berries with Tajin and lime.

Dodger Stadium Break: mini California dogs, condiments, warm soft pretzels with mustards and cheese sauce, butter popcorn with seasonings, plain M&Ms.
Wednesday September 16, 2026 15:00 - 15:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

16:00 PDT

Final Remarks
Wednesday September 16, 2026 16:00 - 16:30 PDT
Speakers
VM

Vaughn Moore

Chairman & CEO, Leadership

Wednesday September 16, 2026 16:00 - 16:30 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

18:00 PDT

Dinner
Wednesday September 16, 2026 18:00 - 21:00 PDT
Tuscany three bean minestrone;

butter lettuce salad with candied pecans, chevre, apples, champagne vinaigrette;

wild mushroom ravioli;

asparagus with lemon oil;

garlic whipped Yukon potatoes;

local halibut with wild mushrooms, sweet peas, peewee potatoes, and pea tendrils;

Zinfandel braised short ribs;

dessert TBD.
Wednesday September 16, 2026 18:00 - 21:00 PDT
Pacific Ballroom
 
Thursday, September 17
 

07:00 PDT

Breakfast and Coworking Space
Thursday September 17, 2026 07:00 - 11:00 PDT
fresh squeezed orange juice and seasonal agua frescas;

sliced seasonal fruit;

assorted bagels with cream cheese;

steel cut oatmeal with raw sugar;

soft scrambled egg whites;

grilled asparagus;

Campari tomatoes and sliced avocado;

quiche Lorraine;

chicken apple sausage;

yogurt and granola parfaits.
Thursday September 17, 2026 07:00 - 11:00 PDT
Bayside Ballroom 240 Portofino Way, Redondo Beach, CA

11:00 PDT

Transportation to Team Building Activity
Thursday September 17, 2026 11:00 - 12:00 PDT
Please meet in the lobby at 11:00 so we can begin organizing and loading onto the buses.
Thursday September 17, 2026 11:00 - 12:00 PDT
Portofino Hotel Lobby 260 Portofino Way, Redondo Beach, CA

11:30 PDT

Team Building Activity | Private Beach Experience
Thursday September 17, 2026 11:30 - 15:00 PDT
Thursday September 17, 2026 11:30 - 15:00 PDT
Portuguese Bend Beach Club 4100 Palos Verdes Dr S Rancho Palos Verdes, CA 90275

17:30 PDT

Transportation to Dinner
Thursday September 17, 2026 17:30 - 18:00 PDT
Please meet in the lobby at 17:30 so we can begin organizing and loading onto the buses.
Thursday September 17, 2026 17:30 - 18:00 PDT
Portofino Hotel Lobby 260 Portofino Way, Redondo Beach, CA

18:00 PDT

Final Dinner
Thursday September 17, 2026 18:00 - 22:30 PDT
Tray-passed appetizers: grilled cheese with fig marmalade; bacon-wrapped jalapenos with cream cheese; Hasselback potatoes with caviar filling; filet mignon crostini with red onion marmalade and horseradish; Swedish cocktail meatballs. First course: fall chopped salad with roasted butternut squash, apples, onions, green beans, pickled currants, celery, farro or Israeli couscous, walnuts, pumpkin...
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Thursday September 17, 2026 18:00 - 22:30 PDT
Tholan Residence 8 Calle Viento, Rancho Palos Verdes, CA 90275
 
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