2026 Sales & Operations Leadership Meeting

Tray-passed appetizers:
grilled cheese with fig marmalade;
bacon-wrapped jalapenos with cream cheese;
Hasselback potatoes with caviar filling;
filet mignon crostini with red onion marmalade and horseradish;
Swedish cocktail meatballs.

First course: fall chopped salad with roasted butternut squash, apples, onions, green beans, pickled currants, celery, farro or Israeli couscous, walnuts, pumpkin seeds, parsley, and maple/lemon vinaigrette.

Entrees:
whole branzino with roasted fennel and risotto or polenta;
filet mignon with Hasselback potatoes, Bearnaise infusion, and seasonal vegetables.

Dessert: handmade cannolis.